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Meat forms a constituent of regular diet for innumerable families. Humans’ consumption of meat dates back to roughly 2.6 million years. According to research, a population of about 89% include meat as a part of diet. Originally the term meat was used to refer to food in general; but today it is particularly applied to describe edible flesh of an animal. 

Despite the emergence of pescatarians; meat continues to be a favored choice for most people. Today, due to immensely busy schedules and time constraints; visiting supermarkets to purchase can become a tedious chore. Usually, other food products can be easily availed through home delivering services. But when it comes to meat; most of us face a dilemma since meat is highly perishable. A trusting service which can deliver meat within a short span of time while maintaining the quality of meat serves as a huge boon. This is where Papa Earth local meat delivery provides you with convenient ordering, specializes in packaging and timely delivery.  

Meat can be broadly classified into 3 categories – red meat, poultry, and seafood. Here we are going to look at three types of red meat which are consumed by the majority. 

1] Beef- Beef is the most demanded red meat in the US. According to surveys, average American eats about 4 ½ servings of red meat a week. The culinary title for meat from cattle is beef. It finds applicability in the preparation of steak, hot dogs, hamburgers and several other delicacies. It is a rich source of protein, iron, and vitamin B12. 

2] Pork- Pork is the most popular meat form consumed extensively in the western regions. It is the culinary name for domestic pig’s meat. It is incredibly flavorful and is utilized in several Italian sausages, chops, hams, barbeque, and so on. It is rich in Thiamin [Vitamin B1] and the omega-6 fatty acids. 

3] Chicken- Chicken meat was initially considered as the food of the rich, but today it has reached almost every house. Chicken can be cooked by various methods for instance, baking, grilling, barbecuing, frying, and boiling.  Because it is high in protein and low in fat, it is considered healthier than other red meat options. 

Apart from these; lamb, goat, turkey, rabbit and seafood also are widely consumed. Not only is meat appetizing and delectable but also has several health benefits. We all have heard how “we are what we eat”, therefore quality of meat should always be evaluated. 

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